Lee Westcott is joining our team as Executive Chef of our new restaurant launching in April 2014.  Lee, currently Executive Chef of Jason Atherton's 22Ships and Ham & Sherry in Hong Kong, will return to London to open his first solo restaurant, backed by Jason Atherton and Peng Loh, in the previous site of Viajante. Lee will also oversee the menu in the Corner Room and the Viajante Bar, as well as the conference and banqueting menus. Further information about the restaurant will be announced in March 2014.

Lee’s vast experience has seen him spend over four years working alongside Michelin starred chef Tom Aikens, heading up the kitchen at his Chelsea restaurant to Tom’s exacting standards. Prior to that, Lee completed stints at 3 Michelin star Per Se in New York, alongside Rene Redzepi at Noma, and with Gordon Ramsey at Claridge's.

We are currently recruiting for a number of exciting roles for our new restaurant and other F&B outlets and would be delighted to hear from you. Positions available:

- Sous Chef
- Chef de Partie
- Demi Chef de Partie
- Reception Manager
- Receptionist

Corner Room positions:

- Chef de Partie
- Breakfast Chef
- Demi Chef de Partie
- Waiter/Waitress
- Sommelier

To apply please send a CV and cover letter to:

Andrea D'Souza
Head of HR