Few venues can claim to provide food created by a Michelin-star winning chef. None can claim to produce food of the level of creative flair found at THH – because only Town Hall Hotel is presided over by the Chef-Patron Nuno Mendes. As well as running the award-winning Viajante Restaurant, Nuno Mendes and his team of cutting-edge chefs also produce the food for functions and events within THH.
Using our expertise in cocktail making and specialist wine list, we can produce a range of show-stopping drinks to delight your guests, served with deliciously exquisite canapes and followed by full sit-down meals that are an explosive celebration in their own right. Whatever your needs or budget, Town Hall Hotel can find a package that’s right for you. Contact our Meetings and Events Manager to learn more.
